Recipe of Homemade Perfect Lobster potpie

Lobster potpie. Cut the lobster meat into medium-sized cubes. Hey everyone, wish you are having an amazing day today. Today, I will certainly show you a method to serve a special food, Lobster potpie. It is certainly considered one among my favorites. For your, I will make it a more tasty. This can be really delicious.

Lobster Pot Pie (Homard en Croûte). Lobster Pot Pie is an easy way to put a spin on the classic lobster dish. This dish is easy to cook and is very delicious. Can be cooked the day before and reheated. Brooklyn's Extra Fancy shares their recipe for the ultimate summer comfort food, the beloved lobster pot pie.

To get began out with this precise recipe, we must put togather some components. You can cook Lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve it.

The recipe needed to serve Lobster potpie:

1. Make ready 1 1/2 qt of heavy cream, or split with half&half, reduced by 25%.
2. You need 1 pint of lobster stock, reduced by half.
3. Get 1 of potato, cut in cubes and blanched.
4. Make ready 1 of large carrot, cut in cubes and blanched.
5. Take 1/2 of fennel, cut in cubes and blanched.
6. Take 10 oz of chopped lobster meat.
7. Prepare to taste of S&P.
8. Make ready 1 sheet of puff pastry, rolled to 1/16" thick and cut into 4 cir.
9. You need 1 of egg for wash*.
10. Get 2 tsp of thyme, off stems.
11. You need 1 1/2 C of asparagus, chopped (instead of potato).
12. You need of Cornstarch (to thicken).

One bite of that pot pie was like melt-in-your-mouth perfect lobster bisque but with huge chunks of lobster. Ina's Seafood Potpie, Lobster Potpie, and Vegetable Potpie all have one thing in common: bubbly-warm goodness under a crispy crust. Three more one-dish wonders from Ina! Lobster Pot Pies ready for the oven.

Steps to make yummy Lobster potpie:

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce..
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme..
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve..
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt..
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy..

When I asked Nicole of Simply Catering if she could come up with a mini, decadent version of my favorite comfort food, she was completely. Lobster pot pies make the perfect date night meal. Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food. Learn how to make Individual Lobster Pot Pies. Be the first to review this recipe. Melt the butter in the olive oil in a large heavy pot over low heat.

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