Recipe of Supreme Delicious Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Mike's Hot & Creamy Seafood Artichoke Spinach Dip. Hi everyone, wish you are having an incredible day today. This time, I will show you a step to serve a special food, Mike's Hot & Creamy Seafood Artichoke Spinach Dip. It is certainly considered one among my favorites. For mine, I will make it a more tasty. This will be really tasty.

To get started with this precise recipe, we need prepare a few components. You can have Mike's Hot & Creamy Seafood Artichoke Spinach Dip using 18 ingredients and 4 steps. Here is how you could cook it.

The ingredients needed to serve Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Prepare of ● For The Seafood [fine chopped or flaked].
2. Prepare 1 of LG Raw Lobster Tail.
3. You need 3 of LG Raw Scallops.
4. Prepare 1/2 Cup of Raw Flaked Crab Meat.
5. Take of ● For The Creamy Spinach Artichoke Dip.
6. Take 2 Cans of Artichokes [fully drained - rough chopped].
7. Take 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
8. You need 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
9. Make ready 2 Cups of Shredded Mozzarella Cheese.
10. You need 1/4 Cup of Shredded Parmesan Cheese.
11. Get 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
12. Make ready 1 tbsp of Fine Minced Garlic.
13. Take 2 tbsp of Sun Dried Tomatoes.
14. Get to taste of Fresh Ground Black Pepper.
15. Get 1 tbsp of Dried Parsley.
16. Get of ● For The Sides [as needed].
17. You need of Fresh Tortilla Chips.
18. You need of Fresh Toasted Breads.

How to make tasty Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
2. Chop and mix everything together well..
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
4. Enjoy!.

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