How to Make Homemade Yummy Easy Hash Browns Recipe

Easy Hash Browns Recipe. Hey everyone, wish you are having an amazing day today. Today, I will certainly show you a step to serve an unique food, Easy Hash Browns Recipe. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This might be really tasty.

To get started with this precise recipe, we need prepare some ingredients. You can serve Easy Hash Browns Recipe using 10 ingredients and 8 steps. Here is how you may attain it.

The recipe needed to serve Easy Hash Browns Recipe:

1. Get 3 of medium russet potatoes, grated.
2. Get 1 of medium sized egg.
3. Get 1/2 cup of all-purpose flour + extra for forming them.
4. Make ready 1/2 of medium onion.
5. Take to taste of Favourite pepper,.
6. Prepare 1 of small clove of garlic.
7. Make ready 4 tbsp of butter, softened.
8. You need 1/2 cup of grated white cheddar cheese, optional.
9. You need to taste of Black pepper,.
10. Take to taste of Salt,.

Steps to make homemade Easy Hash Browns Recipe:

1. Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry..
2. Chop the onions and mince the garlic and peppers. Grate the cheese as well..
3. In a large mixing bowl, combine all the ingredients except the butter..
4. With a wooden spoon, mix everything thoroughly..
5. Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture..
6. Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest..
7. After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through..
8. Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!.

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