Recipe of Homemade Delicious Lobster Dynamite

Aluni
by Aluni April 26, 2020

Lobster Dynamite. Hello everybody, wish you are having an amazing fresh today. This time, I will certainly show you a way to prepare distinctive dish, Lobster Dynamite. It is one of my favorites. For your, I will make it a little bit tasty. This might be really delicious.

Lobster Dynamite

To get started with this precise recipe, we must prepare a few components. You can cook Lobster Dynamite using 6 ingredients and 5 steps. Here is how you can achieve it.

The recipe needed to serve Lobster Dynamite:

  1. Get 4 of Lobsters Cooked (from 1.5 to 2 lbs).
  2. Prepare 1 lb of Button Mushrooms (thinly sliced).
  3. Take 2 Cups of Japanese Mayonnaise.
  4. Prepare 2 tsp of Soya sauce.
  5. Get 2 tsp of Garlic (minced).
  6. Get 1 tsp of Sriracha sauce.

How to make yummy Lobster Dynamite:

  1. Split Lobster in half lengthwise. Remove meat from inside and from claws and cut in 1 inch pieces, set aside. Clean lobster shell by rinsing with cold water..
  2. Saute mushrooms on medium heat until most of the moisture is out of the mushrooms. They should be almost dry..
  3. Mix remaining ingredients in a bowl for Dynamite sauce..
  4. Option 1: Gently fold in half on the Dynamite sauce to the Lobster meat. Spoon lobster mixture into the half shells. Next spoon a thin layer of mushrooms on top. Now spoon a layer of the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes..
  5. Option 2: Gently fold in half on the Dynamite sauce to the Lobster meat. Place lobster mixture evenly in ovenproof frying pan. Next layer the mushrooms on. Lastly spread the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes. Serve with toast..

So that’s going to wrap it up with this homemade Lobster Dynamite recipe. Many thanks considerably for reading. I am confident you will make this at home. There is gonna be popular food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Persist get cooking! source: cookpad.com

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