Recipe of Homemade Appetizing Egg Misua Noodles Soup

Egg Misua Noodles Soup. Hey everyone, wish you are having an incredible relax today. Today, I will certainly show you a step to prepare a special food, Egg Misua Noodles Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This might be really tasty.

To get began out with this precise recipe, you need put togather some ingredients. You can serve Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:

1. Take 150 gr of misua noodles.
2. Take 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. Prepare 2 of eggs, beaten.
4. You need 100 gr of baby bok choy, halved, washed.
5. Prepare 1 of carrot, julienned.
6. You need 3 cloves of garlic, minced.
7. Make ready 1 Tbsp of vegetable oil.
8. You need 1/2 Tbsp of salt or to taste.
9. Get 1/4 tsp of white pepper powder or to taste.
10. Take 1/2 tsp of mushroom bouillon.
11. Prepare 1 of lt chicken broth.
12. Take 2 stalks of green onions, diagonally cut.
13. Take 1 tsp of sesame oil.

Steps to make delicious Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

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