Recipe of Supreme Yummy My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. Hey everyone, wish you are having an incredible fresh today. This time, I will certainly show you a way to serve an unique food, My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. It is one of my favorites. For your, I will make it a more tasty. This will be really tasty.

To get began out with this precise recipe, we need put togather a few components. You can cook My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can cook it.

The ingredients needed to serve My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Make ready 400 g of Beef mince (or chicken or pork).
2. Make ready 2 Tbsp of Oil.
3. Take 2 Tbsp of Garlic, minced.
4. Get 10 g of Large Dried Chillies (mild), roughly pounded.
5. Get 2-4 of Small Dried Chillies (hot), roughly pounded.
6. Prepare 1 Tbsp of Oyster Sauce.
7. Make ready 1 Tbsp of Thai Seasoning Sauce.
8. Make ready 1 Tbsp of Fish Sasuce.
9. Get 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
10. Prepare 1 tsp of Light Soy Sauce.
11. Take 1 handful of Basil or Thai Holy Basil.
12. Make ready of Optional Fried Egg:.
13. Take 2 of Eggs.
14. Take of Oil for frying.
15. Make ready of Spicy Fish Sauce (Nam Pla Prik).
16. Make ready 3 of Red Chillies, cut into thin slices.
17. You need 2 Tbsp of Fish Sauce.

How to make homemade My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
3. Add basil leaves. Turn off heat. Stir to mix..
4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

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