Recipe of Homemade Tasty Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes. Hey everybody, wish you are having an incredible fresh today. This time, I will show you a way to serve distinctive food, Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes. It is one of my favorites. For mine, I will make it a more tasty. This will be really delicious.

To get started with this precise recipe, we need prepare some ingredients. You can have Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you may attain it.

The ingredients needed to serve Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:

1. Make ready 1 package (8 oz) of cream cheese, softened.
2. Make ready 1/2 cup of powdered sugar.
3. Take 2 cups of fresh blueberries.
4. Prepare 2 tablespoons of grated lemon zest.
5. You need 1 can of cinnamon rolls with icing.

How to make homemade Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:

1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray..
2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest..
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish..
4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm..
5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom... then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.).
6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol..

So that’s going to wrap it up with this exceptional Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes recipe. Many thanks considerably for reading. I am sure you will make this at home. There is gonna be popular food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Persist get cooking! source: cookpad.com