Recipe of Ultimate Delicious Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs. Hello everyone, wish you are having an amazing fresh today. Today, I will certainly show you a way to prepare distinctive dish, Mike's Smokey Beef Meatballs For Subs. It is one of my favorites. For mine, I will make it a more tasty. This will be really delicious.

To get began out with this precise recipe, you must put togather a few ingredients. You can cook Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you may attain it.

The ingredients needed to serve Mike's Smokey Beef Meatballs For Subs:

1. You need of ● For The Meatballs [halved].
2. Make ready of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. Get of ● For The Sauce & Seasonings.
4. Make ready 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. Prepare 1/4 Cup of Fresh Grated Parmesan Cheese.
6. Make ready 1/3 Cup of Chopped Basil Leaves.
7. You need 3 Dashes of Pepper Flakes.
8. You need 1 of LG Bay Leaf.
9. Prepare 1/4 tsp of Dried Italian Seasoning.
10. Make ready 1/4 tsp of Fresh Oregano Leaves [minced].
11. Prepare 2 Dashes of Dried Fennel Seeds.
12. Prepare to taste of Fresh Ground Black Pepper.
13. Make ready 1/4 tsp of Celery Salt.
14. Make ready 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. You need of ● For The Vegetables & Fruits.
16. You need 1 of Medium Firm Tomato [chopped].
17. You need 1/2 of LG White Onion [chopped].
18. Make ready 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. Get 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. Take 5 Cloves of Fresh Garlic [smashed & fine minced].
21. Take 1 Stalk of Fresh Celery [thin sliced & minced].
22. Take 1 Can of LG Black Olives [drained & halved].
23. Get 1 Cup of Fresh Sliced Mushrooms.
24. Take 1 of LG Jalapeño [de-seeded & minced].
25. Make ready 1/3 Cup of Dehydrated Onions.
26. You need of ● For The Bread Options [toasted].
27. Prepare as needed of LG Fresh Hogie Rolls.
28. Make ready as needed of LG Fresh Lobster Rolls.
29. Make ready as needed of Softened Garlic Herb Butter.
30. Take of ● For The Sides/Options [as needed].
31. Get of Smoked Provolone Cheese [room temp].
32. Get of Grated Mozzarella Cheese [room temp].
33. Make ready of Shaved Parmesan Cheese [room temp].
34. Prepare of Fine Minced Fresh Parsley [chilled].
35. Prepare of Fine Shreadded Lettuce [chilled].
36. Make ready Slices of Fresh Tomato [chilled].
37. Get of Thin Sliced Red Onions [chilled].
38. Take of Your Favorite Hot Sauce [shaken & chilled].
39. Take of Pickled Yellow Pepperoncinis [chilled].
40. You need of Pickled Jalapeño Peppers [chilled].

How to make perfect Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.

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