How to Prepare Ultimate Delicious Beef, Onion, & Potato Omelette

Beef, Onion, & Potato Omelette. Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. Hey everybody, wish you are having an incredible day today. Today, I will show you a way to prepare an unique food, Beef, Onion, & Potato Omelette. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef and onion is a perfect comfort food for me. I usually put it over a large bowl of rice and let the I hope you enjoy making this savory beef and onion at home. If you like this recipe, please give a. All of the greatest parts of your favorite cheesy soup, made into a delicious dish with hearty beef and fluffy egg noodles. Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce.

To get started with this precise recipe, we need put togather a few ingredients. You can cook Beef, Onion, & Potato Omelette using 9 ingredients and 17 steps. Here is how you could achieve it.

The recipe needed to serve Beef, Onion, & Potato Omelette:

1. Take 10 of Eggs.
2. Get 150 ml (5.07 fl oz) of Milk / Coconut milk.
3. Prepare 50 ml (1.69 fl oz) of Honey.
4. Take 200 g (7.05 oz) of Ground beef.
5. Take 1 of Onion *large.
6. Make ready 1-2 of Potatos *large.
7. Prepare to taste of Salt & Pepper.
8. Make ready to taste of Butter.
9. Prepare to taste of Ketchup.

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Steps to make perfect Beef, Onion, & Potato Omelette:

1. Peel onion and potatoes,.
2. Chop onion and potatoes..
3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum..
4. Heat a pan and melt the butter..
5. Stir-fry chopped onion and potatoes well with low heat..
6. Add ground beef and stir-fry..
7. Season it with salt & pepper and mix well..
8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture..
9. Make beaten eggs..
10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl..
11. Heat the pan to melt the butter for the egg mixture..
12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot..
13. Put some beef, onion, and potato mixture on the egg base..
14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval..
15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time..
16. Shape a little bit, decorate with ketchup, and done!.
17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!.

Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe. Cubed Beef Chuck Roast with Sauteed Mushrooms, onions and a hint of wine. Once the beef is soft and easily pierced with a fork, remove the foil, sprinkle with caramelized onions and the mushrooms. Beef and onions make for a classic flavor combination, and there are many ways you can pair these two ingredients to make a delicious dish. Some of the most popular ways of cooking beef and onions.

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