Easiest Way to Cook Ultimate Appetizing Egg Tart

Egg Tart. Hey everybody, hope you are having an amazing fresh today. This time, I will show you a method to serve a special food, Egg Tart. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This might be really tasty.

To get started with this precise recipe, we need put togather some components. You can serve Egg Tart using 8 ingredients and 4 steps. Here is how you may achieve it.

The recipe needed to make Egg Tart:

1. Get 4 of eggs.
2. Take 180 ml of water.
3. Make ready 1 tsp of salt.
4. Take 1/4 cup of evap milk.
5. Prepare of Vanilla.
6. Prepare 2 cups of flour.
7. Make ready 115 g of butter.
8. Prepare 2 of eggs.

Steps to make delicious Egg Tart:

1. Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again.
2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough.
3. Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough.
4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins.

Welcome fall with this easy homemade Egg Tart recipe. Thank you very much for reading. I am confident you may make this at home. There is gonna be viral food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com