Easiest Way to Prepare Ultimate Delicious Steam Egg w/Tiny Shrimp

Steam Egg w/Tiny Shrimp. Measurement of egg and water, One is to one. Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steam Egg w/Tiny Shrimp. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This can be really delicious.

Steamed eggs with meat in hot bowl. Chinese steam egg - download this royalty free Stock Photo in seconds. Chinese Steam egg and milk with big shrimp. Steamed Egg with shrimp Shrimp steamed egg Steamed egg custard cuisine in a blue bowl with minced pork, sausage and shrimp. This old-fashioned, zesty steamed shrimp with OLD BAY seasoning and cocktail sauce is the perfect way to liven up your party.

To get began out with this precise recipe, you need prepare some ingredients. You can cook Steam Egg w/Tiny Shrimp using 3 ingredients and 2 steps. Here is how you can achieve it.

The recipe needed to serve Steam Egg w/Tiny Shrimp:

1. Make ready 1 tsp of tiny shrimp.
2. Take 2 pcs of egg.
3. You need 1 of little bit salt.

These homestyle Chinese steamed eggs give you a new way to enjoy eggs with their simple flavor and smooth, silky texture that you'll love. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times). Steamed egg is one of those Chinese comfort foods that you can never go wrong with.

Steps to cooking tasty Steam Egg w/Tiny Shrimp:

1. Beat 2 eggs and add tiny shrimp. Measurement of egg and water, One is to one..
2. Heat pot add water let it boil. When it starts to boil add egg mixture and steam for 10 mins..

Our Chinese steamed egg recipe is so easy to make at home and so If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg also know in Cantonese as "wat don" or "slippery egg". When steaming shrimp, the main thing to remember is that this seafood favorite cooks quickly and should never be overcooked. You can steam shrimp on the stove, but you can also steam-cook it in the oven or microwave. Here's how to do it each way. The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard. Chinese steamed eggs are irresistible and can send you halfway to paradise.

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