Easiest Way to Make Supreme Appetizing Mike's Lobster Crab Bisque

Mike's Lobster Crab Bisque. Hi everyone, hope you are having an incredible relax today. Today, I will certainly show you a step to serve distinctive food, Mike's Lobster Crab Bisque. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This can be really tasty.

To get began out with this precise recipe, we must prepare a few components. You can cook Mike's Lobster Crab Bisque using 14 ingredients and 7 steps. Here is how you can cook it.

The ingredients needed to serve Mike's Lobster Crab Bisque:

1. Prepare of ● For The Seafood Bisque.
2. Prepare 2 Pounds of Langistino Lobster [chop - reserve half for finish].
3. Take 6 oz of Real Crab Meat [reserve all for bisque finish]].
4. Get 16 oz of Real Canned Crab Meat [add all to blender].
5. Take 1 Cup of Heavy Cream.
6. Take 1 Cup of Seafood Stock.
7. Get 1/2 Cup of Quality White Wine [more if needed].
8. You need 1 of LG Carrot [peeled - fine blended].
9. Prepare 1/2 of LG White Onion [fine blended].
10. You need 1 of LG Stalk Celery [fine blended].
11. Make ready 1 tbsp of Minced Garlic [fine blended].
12. Take 1/2 tbsp of Crushed Bay Leaves [fine blended].
13. Make ready 1/2 tsp of Old Bay Seasoning.
14. Get 1/2 tsp of White Pepper.

Steps to make tasty Mike's Lobster Crab Bisque:

1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender..
2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend..
3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving..
4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer..
5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight..
6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated..
7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!.

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