Recipe of Supreme Yummy Moist Choco Banana Muffin

Moist Choco Banana Muffin. Don't you just love moist muffins? Hello everybody, wish you are having an incredible day today. Today, I will certainly show you a way to prepare an unique dish, Moist Choco Banana Muffin. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This might be really tasty.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate.

To get began out with this precise recipe, you must put togather some components. You can cook Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you may cook it.

The recipe needed to make Moist Choco Banana Muffin:

1. Take 4 pieces of Banana (overripe).
2. You need 2 pieces of Egg.
3. You need 2-1/4 cups of All-Purpose Flour.
4. Make ready 1/2 teaspoon of Iodized Salt.
5. Take 3 teaspoons of Baking Powder.
6. Make ready 1-1/2 cups of Brown Sugar.
7. Make ready 3/4 cup of Butter (softened).
8. Make ready 1/2 teaspoon of Cinnamon.
9. Take 1 teaspoon of Vanilla Extract.
10. Get 1/2 teaspoon of Banana Extract.
11. Make ready 1/2 cup of Chocolate (chopped).
12. You need of Oil (for greasing).

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made.

Steps to cooking delicious Moist Choco Banana Muffin:

1. Pre-heat the oven at 375°F or 190°C..
2. Grease the muffin pan with oil, dust with flour, and place muffin liners..
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
4. For the wet ingredients - Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
5. Mix the dry and wet ingredients gradually..
6. Fold in the chocolates just until incorporated. Do not overmix..
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
9. Let cool for a few minutes and take out of the pan. @homebasedchef.

Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins. Fluffy, perfectly sweet and moist, not dry and no mixer required! And I adapted your very popular self into muffin form. Healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. You'll love these easy Haven't tried it, but got an idea…for more healthy benefits, substitute carob chips for choco chips.

Welcome fall with this easy exceptional Moist Choco Banana Muffin recipe. Many thanks considerably for reading. I am confident you may make this at home. There is gonna be popular food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com