Recipe of Supreme Delicious Lobster Filled Puff Pastry

Lobster Filled Puff Pastry. Hello everybody, hope you are having an amazing day today. Today, I will certainly show you a way to serve distinctive food, Lobster Filled Puff Pastry. It is one of my favorites. For mine, I will make it a more tasty. This might be really delicious.

To get began out with this precise recipe, you need put togather some components. You can have Lobster Filled Puff Pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The recipe needed to make Lobster Filled Puff Pastry:

1. Prepare 6 of Pepperidge Puff Pastry Dhells.
2. Take 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
3. Take 4 tablespoons of salted butter.
4. Prepare 2 of lemons cut into four wedges for eac lemon.
5. You need to taste of Salt and pepper.
6. You need 1 tablespoon of fresh chopped parsley.
7. Make ready 1 of large egg beaten with 1 tablespoon water (egg wash).
8. You need of Cajun seasoning and Romano cheese as needed for sprinkling puff.

Steps to cooking tasty Lobster Filled Puff Pastry:

1. Chop lobster neat.
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
3. Remove tops and hollow out shell.
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
5. Add lobster meat and parsley and turn off heat and baste lobster with butter.
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
7. Serve hot with lemon wedges.

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