How to Cook Homemade Perfect Eggs Benedict

Eggs Benedict. Hey everybody, hope you are having an incredible day today. This time, I will certainly show you a way to prepare a special dish, Eggs Benedict. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This can be really delicious.

To get started with this precise recipe, we need prepare some ingredients. You can have Eggs Benedict using 17 ingredients and 7 steps. Here is how you can achieve it.

The recipe needed to make Eggs Benedict:

1. Make ready of For the benedict.
2. Get 3/4 C. of or 1 1/2 sticks of unsalted butter.
3. Take 3 of large egg yolks.
4. Make ready 1 1/2 tsp. of Fresh lemon juice.
5. Make ready 1/4 tsp. of Cayenne.
6. You need to taste of Salt and pepper.
7. You need of For the poached eggs:.
8. Prepare 1 of Tbso. White distilled vinegar.
9. Get of Sea salt.
10. Make ready 8 of large eggs.
11. You need of For the hollandaise:and assembly:.
12. Prepare 4 of English muffins, split.
13. Make ready 8 slices of Canadian bacon or thick-cut ham.
14. Make ready 2 Tbsp. of Unsalted butter.
15. Get 1/4 C. of Chopped chives or green onions.
16. Take 2 Tbsp. of Chopped dill or 2 tsp. Dried dill.
17. Prepare to taste of Salt and pepper.

Steps to cooking yummy Eggs Benedict:

1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes..
2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside..
3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs..
4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain..
5. Toast choice of bread in toaster or oven until golden brown..
6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes..
7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper..

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