Easiest Way to Cook Supreme Delicious Brad's lobster, shrimp, beer mac n' cheese

Brad's lobster, shrimp, beer mac n' cheese. We needed to put this lobster mac n cheese in our lives. Hello everybody, hope you are having an amazing day today. This time, I will show you a method to serve an unique dish, Brad's lobster, shrimp, beer mac n' cheese. It is certainly considered one among my favorites. For your, I will make it a more tasty. This will be really tasty.

Thankfully, there was a very nice person working the cheese counter that was able to help us select the best cheeses for our dinner. Indulge in this decadent shrimp and lobster mac and cheese made with a rich, buttery roux and cream sauce and oniony cracker topping. Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. How can mac and cheese get any better? Keyword lobster mac and cheese, macaroni and cheese, seafood mac and cheese.

To get started with this precise recipe, you must put togather some ingredients. You can have Brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you may attain it.

The ingredients needed to serve Brad's lobster, shrimp, beer mac n' cheese:

1. Take 12 Oz of pre cooked weight. lobster tails.
2. Make ready 1 lb of 51-60 count shrimp.
3. Get 1 pkg of small shell pasta.
4. Make ready 2 of shallots, chopped.
5. Take 8 strips of good bacon, chopped.
6. Get 32 Oz of pkg Velveeta cheese.
7. Make ready 1/2 cup of shredded sharp cheddar.
8. You need 6 Oz of Belgian wit ale.
9. Make ready of white pepper.
10. Get of garlic powder.
11. Take of chile infused olive oil.
12. Take 1/4-1/2 cup of whole milk.
13. Get of garnish.
14. Prepare of chopped dried chives.
15. Make ready of parmesan, Romano cheese blend.

Fold the cooked pasta, lobster and shrimp into the cheese sauce. Let mixture warm and flavors meld for a few minutes while stirring occasionally. This smoked lobster mac & cheese is easy, creamy, delicious and packed full of flavor. Cooked on the Traeger Grill, it can be a side dish or a main course.

How to make homemade Brad's lobster, shrimp, beer mac n' cheese:

1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large..
2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy..
3. Remove to a plate and drain on paper towels. Reserve bacon grease..
4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard..
5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done..
6. When lobster can be handled, remove shell and chop or shred meat.
7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often.
8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain..
9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through..
10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend..

And really, this Smoked Lobster Mac & Cheese recipe is pretty simple. You the noodles, the lobster and the cheese sauce… and that is about it. Macaroni and cheese gets the deluxe treatment with the addition of lobster. Frozen lobster works fine, and you can use as much as your budget will allow. Mix the breadcrumbs with the remaining cheese. Pour in the milk and beer and bring to a gentle bubble.

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