How to Cook Ultimate Delicious 龍蝦餅 (Lobster Cake)

龍蝦餅 (Lobster Cake). Hey everybody, wish you are having an incredible relax today. Today, I will show you a method to serve a special food, 龍蝦餅 (Lobster Cake). It is one of my favorites. For your, I will make it a more tasty. This can be really delicious.

To get started with this precise recipe, we need prepare a few ingredients. You can cook 龍蝦餅 (Lobster Cake) using 9 ingredients and 2 steps. Here is how you can cook it.

The recipe needed to serve 龍蝦餅 (Lobster Cake):

1. Make ready 1 Cup of x Unseasoned Bread Crumbs (Fine).
2. Prepare of Some Finely Chopped Parsley.
3. You need 1.5 Teaspoon of x Worcestershire Sauce.
4. Get 1.5 Teaspoon of x Lemon Juice.
5. Get 0.5 Cup of x Finely Chopped Onion.
6. You need of Some Melted Butter.
7. You need 1 lb of x Lobster (Cooked & Coarsely Chopped).
8. Get 0.5 Cup of x Milk.
9. Take 1 of Unit x Egg (Stirred).

Steps to cooking tasty 龍蝦餅 (Lobster Cake):

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..

Welcome fall with this easy exceptional 龍蝦餅 (Lobster Cake) recipe. Thank you very much for reading. I am sure you may make this at home. There is gonna be viral food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com