Recipe of Homemade Yummy Chicken and bacon stuffed croissants

Chicken and bacon stuffed croissants. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Hey everyone, wish you are having an amazing day today. Today, I will certainly show you a way to serve an unique food, Chicken and bacon stuffed croissants. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This might be really tasty.

These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! This is possibly my favorite croissant breakfast recipe because it's fun and easy to prepare. They go over so well for breakfast and brunches on weekends and holidays. I am sharing how I make bacon/cream cheese stuffed croissants. They are delicious and would be great for any holiday party.

To get began out with this precise recipe, you need prepare some ingredients. You can cook Chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you may attain it.

The recipe needed to make Chicken and bacon stuffed croissants:

1. Make ready 2 cups of cooked shredded chicken.
2. Take 2 of regular size cans of Pillsbury crescent rolls.
3. Prepare 1/3 cup of cooked crumbled bacon.
4. Get 8 oz. of cream cheese.
5. Get 2 tbsp of butter.
6. Make ready 2 tbsp of milk.
7. Make ready 1/4 cup of finely chopped onions.
8. Take to taste of Salt & Pepper.

Thank you so much for watching. Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll up with croissant dough.

Steps to make homemade Chicken and bacon stuffed croissants:

1. Preheat oven to 350.
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
3. Add in remaining ingredients except crescent rolls and mix well.
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
6. Place on a baking sheet and bake 13-15 minutes until golden brown..

It might not be the most beautiful creation, but it will be. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon.

Everything you ever wanted to know about making homemade Chicken and bacon stuffed croissants recipe. Thank you very much for reading. I am confident you may make this at home. There is gonna be popular food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com