Easiest Way to Prepare Supreme Delicious Coconut Milk French Toast

Coconut Milk French Toast. Hey everybody, hope you are having an amazing fresh today. This time, I will show you a method to prepare a special food, Coconut Milk French Toast. It is one of my favorites. For your, I will make it a little bit tasty. This will be really delicious.

Coconut Milk French Toast

To get started with this precise recipe, we must put togather some components. You can serve Coconut Milk French Toast using 10 ingredients and 10 steps. Here is how you may attain it.

The ingredients needed to serve Coconut Milk French Toast:

  1. You need of French Toast.
  2. Get 400 ml (13.52 fl oz) of Coconut milk *unsweetened.
  3. Make ready 4 of Eggs.
  4. Take 4 tbsp of Honey.
  5. Get 6 of sliced bread.
  6. Get to taste of Coconut oil.
  7. Prepare of Toppings.
  8. Get to taste of Shredded coconut.
  9. Take to taste of Coconut milk jam.
  10. Make ready to taste of Rapsberry / Blueberry *fruits whatever you like.

How to make yummy Coconut Milk French Toast:

  1. Put coconut milk & beaten eggs in a bowl and mix well..
  2. Add honey and mix..
  3. Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread....
  4. Leave at room temperature for a while before baking..
  5. Heat coconut oil in a pan..
  6. Bake both sides of the bread until it becomes light brown..
  7. Place bread onto a plate and sprinkle shredded coconut lightly..
  8. Put coconut milk jam on top..
  9. Place rapsberry & blueberry around the bread, and done!.
  10. How to make "Coconut Milk Jam" → Recipe ID : 13469832.

So that’s going to wrap it up with this homemade Coconut Milk French Toast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be viral food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com

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