Easiest Way to Prepare Homemade Perfect Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. We have diver scallops for sale online! Hi everyone, hope you are having an incredible fresh today. Today, I will show you a method to prepare distinctive food, Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This might be really delicious.

JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce". These jumbo scallops are a dry scallop. They can also be pan seared, marinated. Divide garlic evenly, add butter (according to personal preference), a glug or two of sherry, and a small pinch of saffron to each serving.

To get began out with this precise recipe, we must put togather a few ingredients. You can have Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you can attain it.

The recipe needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Prepare of ● For The Fresh Seafood [check for any fishy smell if so no go!].
2. You need 1.5 Pounds of Fresh Lobster Tails [raw de-shelled - de-veined].
3. You need 2 Pounds of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
4. Take 2 Pounds of Fresh LG Jumbo Sea Scallops [rinsed - halved].
5. You need of ● For The Fresh Crispy Vegetables & Fruits.
6. Prepare 1/2 of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
7. Make ready 1/4 Cup of Firm Tomatoes [chopped].
8. Get 1/2 Cup of Red Onion [julienned].
9. Prepare 6 of LG Fresh Garlic Cloves [fine minced].
10. Get 1/4 Cup of Fresh Parsley [lose pack - chopped].
11. Get 1/4 Cup of Fresh Cilantro [lose pack - chopped].
12. Take 1/3 Cup of Green Onions [chopoed + reserves for garnish].
13. Make ready 1 of LG Jalapeño [fine diced].
14. Make ready of ● For The Seasonings & Oils.
15. Get 2 tbsp of [Garlic] Olive Oil.
16. You need 3/4 Cube of Kerrygold [Herbed] Irish Butter [important].
17. Get 1/2 Cup of Quality White Wine [add more if needed].
18. Get to taste of Fresh Ground Black Pepper.
19. Prepare to taste of Old Bay Seasoning.
20. Prepare 1 tsp of Saffron [or more - crushed & soaked in wine].
21. Take to taste of Fresh Ground Black Pepper.
22. Get of ● For The Options.
23. Take as needed of Dipping Bread [for base juices].
24. Prepare 1 Pound of Fresh Mussels [cook until opened - throw anything not].
25. You need 1 Pound of Fresh Monk Fish [1" cubes].
26. Take as needed of White Rice.
27. Prepare as needed of Pasta [your choice]/type.
28. Take of Lemon Wedges [for seasoning and garnish].

Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail. The dish was full of seafood with not a grain leftover! Dry and then season scallops with salt and pepper.

Steps to cooking yummy Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
2. Chop all vegetables as listed above..
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
7. Here's your desired outcome color wise..
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
9. Simple seasonings pictured..
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
12. Enjoy!.

When the oil reaches smoke point (just a wisp of smoke in pan), add. Grill Lobster, Shrimp And Scallop At Red Lobster There are different types and sizes, and it's important to buy chemical-free or dry-packed scallops. You may find them labeled as king scallops, great scallops, diver scallops, Alaskan scallops, and jumbo scallops. GF Lobster, mussels, clams, shrimp, scallops, calamari & salmon over linguini. GF Bacon wrapped jumbo sea scallops in roasted garlic sauce.

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