Recipe of Homemade Tasty Sichuan Mini Lobster

Sichuan Mini Lobster. Hello everyone, hope you are having an incredible day today. Today, I will certainly show you a step to serve an unique dish, Sichuan Mini Lobster. It is one of my favorites. For your, I will make it a more tasty. This can be really tasty.

To get began out with this precise recipe, we need put togather some components. You can cook Sichuan Mini Lobster using 20 ingredients and 5 steps. Here is how you may achieve it.

The recipe needed to serve Sichuan Mini Lobster:

1. You need 1 kg of Mini Lobster.
2. Get of Sichuan Spicy Oil, please refer the step.
3. Prepare 2 tbsp of Chopped Garlic.
4. Make ready of A) Favorite Oil.
5. Take 2 pcs of chopped Onion.
6. Get 10 of gloves of Garlic.
7. Take 10 slices of Ginger.
8. Take 300 ml of Cooking Oil.
9. Get of B) Spicy Oil.
10. Make ready 1 stick of Cinemon.
11. Get 4 pcs of Bay Leaf.
12. Get 4 of flowers of Star Anise.
13. Get 60 g of Green Sichuan pepper.
14. You need 30 g of Red Sichuan pepper.
15. You need 30 g of Ground white pepper.
16. Prepare 30 g of Grinned Dried Chili.
17. You need of C) Sauce.
18. Take 5 tbsp of Black Vinegar.
19. Prepare 2 tbsp of Soy Sauce.
20. Get Pinch of Sugar.

Steps to cooking homemade Sichuan Mini Lobster:

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain... Spicy oil is ready.
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).

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