How to Prepare Supreme Tasty Seafood In Garlic Sauce

Seafood In Garlic Sauce. Hi everybody, hope you are having an incredible relax today. Today, I will certainly show you a way to prepare an unique food, Seafood In Garlic Sauce. It is certainly considered one among my favorites. For your, I will make it a more tasty. This might be really delicious.

Seafood In Garlic Sauce

To get started with this precise recipe, we need put togather some ingredients. You can have Seafood In Garlic Sauce using 7 ingredients and 2 steps. Here is how you could attain it.

The recipe needed to make Seafood In Garlic Sauce:

  1. Take Half of a pound of lobster meat.
  2. You need 1 dozen of little neck clams.
  3. Make ready Half of a pound of shrimp.
  4. Make ready 2 of garlic cloves.
  5. Make ready 1 tablespoon of canola oil.
  6. You need of Salt.
  7. Take of Pepper.

Steps to make yummy Seafood In Garlic Sauce:

  1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side..
  2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato..

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