Recipe of Homemade Tasty Hydrabadi egg fry

Hydrabadi egg fry. Hyderabadi style egg curry or Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular side dish called as. Hey everybody, wish you are having an amazing fresh today. This time, I will show you a method to serve an unique food, Hydrabadi egg fry. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and hyderabad too. Hyderabadi Egg Biryani is a popular non-vegetarian Indian dish, famous in Hyderabad as one-dish meal. The dish is made with basmati rice and boiled eggs with a delish blend of spices. Hyderabadi Egg Biryani prepared with boiled eggs and fine basmati rice tastes delicious and is Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs.

To get started with this precise recipe, we need put togather a few components. You can serve Hydrabadi egg fry using 7 ingredients and 5 steps. Here is how you can cook it.

The ingredients needed to serve Hydrabadi egg fry:

1. Make ready 1/2 of onion finely sliced.
2. Take 4 of egg.
3. You need 3 of green chilly (slit into 2 pieces).
4. Prepare 1/2 tsp of red chilly powder.
5. Prepare 1/4 tsp of turmeric powder.
6. Take of Coriander leaves finely chopped.
7. Get of Salt as required.

Add the ginger garlic paste and fry until raw smell vanishes from it. Throw in the red chili powder. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Learn how to make Egg Keema Recipe

Steps to cooking perfect Hydrabadi egg fry:

1. Heat a pan with oil, add green chilly and onion. Sauté until onion becomes soft..
2. Add red chilly powder, turmeric powder and salt. Sauté until raw smell goes..
3. Add coriander leaves and stir it..
4. Add eggs to the pan. Do not break the eggs into pieces. Cook both the sides on low flame until it gets cooked..
5. Garnish with coriander leaves..

Egg Kheema Curry with Ms Indira only on Hyderabadi Close the lid and fry till the onions turn brown. Hyderabadi Biryani is a true art of Indian cuisine. There we learned how to cook a chicken Dum Biryani and now we tell you all about it! Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Hyderabadi egg dum biryani is a marvelous eating experience that you are going to want to try if you Egg-Biryani-Marinade.

So that’s going to wrap it up with this exceptional Hydrabadi egg fry recipe. Many thanks considerably for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Persist get cooking! source: cookpad.com