Easiest Way to Make Homemade Yummy Mike's Seafood Enchiladas

Mike's Seafood Enchiladas. Hi everybody, hope you are having an amazing fresh today. Today, I will certainly show you a method to serve a special food, Mike's Seafood Enchiladas. It is certainly considered one among my favorites. For your, I will make it a more tasty. This can be really delicious.

To get began out with this precise recipe, you need put togather some ingredients. You can serve Mike's Seafood Enchiladas using 29 ingredients and 12 steps. Here is how you could achieve it.

The ingredients needed to serve Mike's Seafood Enchiladas:

1. You need of ● For The Seafood [all rough chopped or fine minced].
2. Make ready 4 of Medium Lobster Tails [split & lifted from shell].
3. Prepare 1 Pound of LG Raw Scallops.
4. Make ready 1 Pound of Medium Raw Shrimp.
5. Prepare 1 (15 oz) of Can Crab Meat [check for any shells].
6. You need 1 tsp of Minced Garlic.
7. You need 1/4 tsp of Fresh Ground Black Pepper.
8. You need 1/2 Cube of Salted Butter.
9. You need of ● For The Enchilada Filling.
10. Prepare 1/2 Cup of Green Onions [+ reserves for garnish].
11. Prepare 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
12. You need 1/3 Cup of Diced White Onions [+ reserves for garnish].
13. You need 1 (4 oz) of Can Hatch Green Chilies.
14. Get 1/4 Cup of Heavy Cream Or Half & Half.
15. Make ready 1 Cup of Mexican Sour Cream.
16. Prepare 1 Can of Rotell Tomatoes [fully drained].
17. Get 1/2 tsp of Ground Cumin.
18. You need 1 Can of Seafood Stock [only as or, if needed].
19. Get 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
20. Take 1/4 Cup of Chopped Parsley.
21. Make ready 1 of Minced Jalepeno [+ reserves for garnish].
22. Get 2 tbsp of Fine Minced Garlic.
23. Get 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
24. Make ready 1/2 tsp of Crushed Mexican Oregano.
25. Take 1/2 tsp of Fresh Ground Black Pepper.
26. You need of ● For The Toppers & Garnishments [see above for others].
27. Get as needed of Guacamole.
28. Take 12 of " Warmed Flour Tortillas.
29. Make ready 1 Can of Hatch Enchilada Sauce [use as needed].

Steps to make tasty Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
3. Chop all vegetables and seafood..
4. Add cheeses and creams. Mix well..
5. Fresh flour tortillas pictured.
6. Over stuff your warmed tortillas and roll them up tightly..
7. You can go with 6" tortillas to make this recipe go much further..
8. Coat with shredded Mexican 3 Cheese..
9. Top with all reserves. Bake at 400° for 30 minutes uncovered..
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
11. Serve piping hot..
12. Garnish well! Enjoy!.

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