How to Cook Ultimate Delicious Lobster and Crab Cannalloni

Lobster and Crab Cannalloni. Hey everybody, wish you are having an amazing relax today. Today, I will show you a way to prepare a special dish, Lobster and Crab Cannalloni. It is one of my favorites. For mine, I will make it a more tasty. This can be really tasty.

To get started with this precise recipe, we need prepare some ingredients. You can cook Lobster and Crab Cannalloni using 33 ingredients and 18 steps. Here is how you may cook it.

The recipe needed to serve Lobster and Crab Cannalloni:

1. Get of For Sauce.
2. Take 2 of 1 1/2 pouns lobsters. Meat removed and shells saved.
3. You need 10 tablespoons of butter, divided use.
4. You need of For Sauce.
5. Get 1 of onion, chopped.
6. You need 1 of carrot, chopped.
7. Take 1 of celery stick, chopped.
8. Get 4 of garlic cloves, chopped.
9. You need 1 of bay leaf.
10. Make ready 1 teaspoon of thyme`.
11. Make ready to taste of Salt and pepper.
12. You need 1 teaspoon of Cajun seasoning.
13. Get 4 cups of low sodium chicken broth.
14. Get 1 tablespoon of seasoned rice vinegar.
15. Make ready 1 teaspoon of worceshire sauce.
16. You need 1/2 cup of all purpose flour.
17. Get 2 cups of cream, any type you have.
18. Prepare 1 tablespoon of tomato paste.
19. Get 1/2 cup of fresh grated Romano cheese.
20. Take 2 tablespoons of each fresh chopped parsley and green onions.
21. Prepare of For Cannoli Filling.
22. Make ready 2 1/2 pound of steamed lobsters, meat removed and cut into bite.
23. Prepare of Size pieces, all shells reserved for sauce.
24. Prepare 1 pound of jumbo lump crab.
25. Make ready 4 ounces of Boursin garlic and herb cheese.. at room temperature.
26. You need 1 cup of shredded pepper jack cheese.
27. Take 1 tablespoon of each chopped green onion and parsley.
28. Make ready 1 teaspoon of hot sauce such as franks brand.
29. Prepare of About 1/2 cup of finished cream sauce.
30. Prepare 8 of fresh pasta sheets, precooked 6 minutes or as directed.
31. Prepare of For Topping.
32. You need 1/2 cup of fresh grated Romano cheese.
33. Get as needed of Choppped green onions.

How to make homemade Lobster and Crab Cannalloni:

1. Spray a 9 by 13 inch baking dish well with bakers spray.
2. Make sauce.
3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown.
4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups.
5. Strain and set aside stock.
6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color.
7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat.
8. Make Filling.
9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended.
10. Carefully fold in crab and lobster keeping seafood in chunks.
11. Make Cannalloni.
12. Lay each pasta sheet flat.
13. Add some filling and roll up.
14. .
15. Cover bottom of prepared pan with some sauce.
16. Place filled Cannoli in pan.
17. Cover top with sauce.
18. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes.

So that’s going to wrap it up with this exceptional Lobster and Crab Cannalloni recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be popular food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com