Easiest Way to Prepare Homemade Tasty My Own Version of Egg Foo Young

My Own Version of Egg Foo Young. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Hi everybody, wish you are having an incredible relax today. Today, I will certainly show you a way to prepare an unique dish, My Own Version of Egg Foo Young. It is certainly considered one among my favorites. For your, I will make it a more tasty. This can be really tasty.

Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese Egg Foo Young - terrific quick dinner idea! I know most of us think of omelettes as a breakfast thing Egg Foo Young was created as a recipe to use up leftovers, so make this your own using what you. Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes. In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice. Egg Foo Young is a classic--some might say retro--takeout dish that was transformed when Chinese chefs brought the dish to the US.

To get started with this precise recipe, you must prepare some components. You can cook My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you could attain it.

The ingredients needed to serve My Own Version of Egg Foo Young:

1. Prepare 4 of eggs.
2. Make ready 10 pcs of tiger prawn, cut into 3 parts.
3. Take Half of small bowl of minced pork.
4. Make ready of Spring onion.
5. You need of White pepper.
6. Make ready of Carrot, thinly sliced.
7. Take Half of green capsicum.
8. Get Dash of salt.

My parents owned a Chinese takeout restaurant, and this was one of the most popular dishes on our menu! Working on this Egg Foo Young recipe really brought back. In this video, I create my own rendition of Shrimp Egg Foo Young! I have been craving this treat for awhile and decided to try a homemade version.

Steps to cooking perfect My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

The best egg foo young I have ever had. To serve, place the egg patty over steamed rice and serve with the sauce on top. We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast! Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. In this recipe tutorial, you will learn how to make an authentic version of this popular egg dish. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine.

So that’s going to wrap it up with this homemade My Own Version of Egg Foo Young recipe. Many thanks considerably for reading. I am sure you will make this at home. There is gonna be popular food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com