Recipe of Supreme Tasty Sunday breakfast omelet with ham and cheese and chives

Sunday breakfast omelet with ham and cheese and chives. Heat oil in a skillet over medium heat. Hi everyone, wish you are having an incredible relax today. Today, I will certainly show you a way to serve a special food, Sunday breakfast omelet with ham and cheese and chives. It is one of my favorites. For your, I will make it a more tasty. This might be really tasty.

Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner. Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge?

To get began out with this precise recipe, you need prepare some components. You can serve Sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you can cook it.

The ingredients needed to serve Sunday breakfast omelet with ham and cheese and chives:

1. Make ready 3 of Eggs.
2. You need 1/4 cup of diced ham.
3. Take of sprinkle of your favorite cheese.
4. Make ready to taste of freshly ground black pepper.
5. Get to taste of chives.

Then you've got the makings for this easy peasy, inexpensive ham and. This easy and simple cheese and ham omelette is tasty and delicious and perfect for Sunday breakfast or lunch - quick and perfect for the family. Beat the egg yolks together with the cheese and season with salt and pepper. Whisk the egg whites until just stiff and gently fold into the egg yolk.

Steps to make tasty Sunday breakfast omelet with ham and cheese and chives:

1. Whisk eggs with fresh ground pepper.
2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
3. Garnish with chives and enjoy.

Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. Ham and Swiss Biscuit Breakfast Casserole. Cheesy Ham and Egg Bubble-Up Bake. Stir the ham and cheese together in another small bowl. Heat a Japanese rectangular omelet pan over medium heat until hot. Brush with little bit of oil.

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