How to Prepare Ultimate Appetizing Hot Crab & Lobster Dip

Hot Crab & Lobster Dip. Hello everyone, hope you are having an amazing day today. Today, I will show you a method to serve distinctive food, Hot Crab & Lobster Dip. It is one of my favorites. For mine, I will make it a little bit tasty. This might be really delicious.

To get started with this precise recipe, we need put togather some components. You can have Hot Crab & Lobster Dip using 10 ingredients and 11 steps. Here is how you can achieve it.

The recipe needed to serve Hot Crab & Lobster Dip:

1. Make ready 2-8 oz of packs of cream cheese.
2. Make ready 1-8 oz of container of sour cream.
3. Make ready 1/4 c of mayo.
4. Get 1 Tbsp of Worcestershire sauce.
5. Prepare 1 Tbsp of lemon juice.
6. Get 1 tsp of garlic salt.
7. You need 1 pack of immatation crab meat (or real crab meat up to you).
8. You need 1 pack of immatation lobster meat (or real losber tail meat).
9. Get 1 (8 oz) of bag of shredded chedder cheese.
10. Make ready 1 tsp of mustard.

Steps to cooking yummy Hot Crab & Lobster Dip:

1. Preheat oven 350°.
2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins.
3. Get a large bowl and cut up immatation(or real) crab and lobster meat.
4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder.
5. Once cream cheese is soften mix in with rest.
6. Pour in medium sized baking pan or glass pan.
7. Bake at 350° for 35-45mins or until its bubbly brown.
8. Let cool for 10 mins (15 if glass pan).
9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!.
10. Enjoy!!! hope to see your cook snaps;).
11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc.....

Welcome fall with this easy exceptional Hot Crab & Lobster Dip recipe. Many thanks considerably for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com