Easiest Way to Prepare Homemade Delicious Eggs and leek on toast breakfast

Eggs and leek on toast breakfast. Impress someone for breakfast by making posh egg on toast. Hello everybody, hope you are having an amazing relax today. This time, I will show you a step to prepare distinctive dish, Eggs and leek on toast breakfast. It is certainly considered one among my favorites. For your, I will make it a more tasty. This might be really tasty.

Impress your nearest and dearest with a surprise breakfast or. Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of. Today is all about the top green.

To get began out with this precise recipe, you need put togather some components. You can have Eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you can attain it.

The recipe needed to make Eggs and leek on toast breakfast:

1. You need 1 tbsp of olive oil (can be replaced with butter).
2. Prepare 1/2 cup of chopped leek.
3. Make ready 1 clove of garlic.
4. You need 1 tsp of spicy Paprika (can be replaced with other spicy seasoning).
5. Take 2 of eggs.
6. Take 2 slices of toast.
7. You need 1 tbsp of Greek yogurt.
8. Take 2 tsp of squeezed lemon juice.
9. Take to taste of Salt and pepper.

Fried eggs on toast becomes a bit special with a few extra ingredients. Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light. While this meal doesn't take terribly long to pull together, it's even easier when you get a head start during meal prep.

Steps to cooking homemade Eggs and leek on toast breakfast:

1. Heat oil in a pan over high heat..
2. Add the leek and cook for 5 minutes or until fragrant..
3. Add the garlic glove and the Paprika and cook for another 3 minutes..
4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired..
5. Meanwhile, toast the bread to the point of your desire..
6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper..
7. Enjoy!.

The leeks and spinach that make up the base of. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. Make your breakfast into a salad by topping your eggs on toast with dressed arugula. Combine two classic breakfasts: avocado toast and egg on toast. How many toasts and eggs are standard for a full English breakfast?

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