How to Cook Homemade Perfect Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder. Hi everybody, hope you are having an amazing day today. Today, I will show you a method to serve distinctive dish, Mike's Stacked Seafood Chowder. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This will be really delicious.

To get started with this precise recipe, we must prepare a few ingredients. You can cook Mike's Stacked Seafood Chowder using 32 ingredients and 11 steps. Here is how you may attain it.

The recipe needed to serve Mike's Stacked Seafood Chowder:

1. You need 8 Cups of Seafood Stock [made with all shells & strained x2].
2. You need of ☆ [note: you may not need all of your seafood stock].
3. Take 1/2 Cup of Quality White Wine.
4. You need 2 of Bay Leaves.
5. Prepare of ● For The Seafood [all fine chopped & presteamed].
6. Take of ☆ [note: reserve all shells for seafood stock].
7. Prepare 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
8. Take 1/2 Cup of Crawdad Tails [optional but consider them].
9. Get 1 of LG Lobster Tail.
10. Make ready 1 Cup of Shrimp.
11. Take 1 Cup of Clams.
12. Prepare of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. Make ready 2 Cups of Heavy Cream.
14. You need 1/2 Cup of Diced Celery [to be sautéd].
15. Get 1/2 Cup of Diced Vidalia Onions [to be sautéd].
16. Get 3 Cups of Diced Potatoes [parboiled].
17. Prepare 1/4 Cup of Fresh Green Onions.
18. Prepare 1 Dash of Saffron Threads.
19. Make ready 1 tbsp of Fine Minced Garlic.
20. Take 1/4 Cup of Fresh Chopped Parsley.
21. Take 1/2 tsp of Fresh Thyme.
22. Take 1 tsp of Old Bay Seasoning.
23. Take 1/2 tsp of White Pepper.
24. Prepare 1 tbsp of Fresh Ground Black Pepper.
25. Prepare 4 tbsp of Butter & 1/4 Cup AP Flour.
26. Prepare of ● For The Options [to taste].
27. You need of Chopped Carrots.
28. Make ready of Sweet Corn.
29. You need of ● For The Sides [as needed].
30. You need of Dry Sherry [to drizzle over chowder].
31. Take of Fresh Warm Crispy French Bread.
32. You need of Seasoned Croutons.

Steps to cooking perfect Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

So that’s going to wrap it up with this homemade Mike's Stacked Seafood Chowder recipe. Thank you very much for reading. I am confident you may make this at home. There is gonna be popular food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com