Easiest Way to Make Ultimate Yummy Mike's Lobster & King Crab Claw Cheese Spread

Mike's Lobster & King Crab Claw Cheese Spread. Hey everybody, wish you are having an incredible day today. This time, I will certainly show you a step to prepare an unique food, Mike's Lobster & King Crab Claw Cheese Spread. It is one of my favorites. For your, I will make it a little bit tasty. This might be really delicious.

Mike's Lobster & King Crab Claw Cheese Spread

To get started with this precise recipe, we need prepare some ingredients. You can have Mike's Lobster & King Crab Claw Cheese Spread using 13 ingredients and 4 steps. Here is how you may cook it.

The recipe needed to serve Mike's Lobster & King Crab Claw Cheese Spread:

  1. Make ready 1 Pound of Rock Lobster Tails [meat weight - fine chopped].
  2. Prepare 1 Pound of Pre-steamed King Crab Claws [meat weight -fine shread].
  3. Make ready as needed of Quality Dry White Wine.
  4. Take 4 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
  5. Prepare 1/2 Cup of Chives [fine chopped].
  6. Prepare 1/2 tsp of Lemon Pepper.
  7. You need 1 Dash of Lemon Juice.
  8. Get 1/2 tsp of Old Bay.
  9. Take of ● Options.
  10. Get of Toasted Bagles.
  11. Prepare of Chilled Vegetables.
  12. Prepare of Lemon Wedges.
  13. Take of Crackers.

Steps to cooking tasty Mike's Lobster & King Crab Claw Cheese Spread:

  1. Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill..
  2. Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges..
  3. This spread makes for great gifts!.
  4. Enjoy!.

Welcome fall with this easy exceptional Mike's Lobster & King Crab Claw Cheese Spread recipe. Thank you very much for reading. I am sure you may make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com

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